Inside the Menu

At Los de la 12 Sushi y Mariscos, the menu offers a relaxed blend of fresh seafood and hearty flavors perfect for a casual meal. You’ll find a nice balance between light options like poke bowls, packed with fresh tuna and vibrant veggies, and more filling plates such as the Sonora Potatoes, which come loaded with melted mozzarella and crispy bacon. Many people start with something refreshing from the drink selection—there’s a variety of lemonades and traditional aguas frescas to complement the flavors. From there, you can choose between different plates that are easy to share or enjoy on their own. Whether you’re in the mood for something simple or a bit more savory, the menu guides you smoothly from one dish to the next without overwhelming you with choices.

Menu Sections (64)

  1. Charolas Norteñas Marisquerias / Norteñas Seafood Tray – Ceviches a elegir de pescado o camarón, pulpo, callo de hacha, camarón crudo, camarón cocido, salseado con la especialidad de la casa (4-5 personas). / Choice of fish or shrimp ceviches, octopus, scallop, raw shrimp, cooked shrimp, with house specialty sauce (4-5 people). – $80.00

  2. Un Litro De Ceviche De Pescado / 33 Oz Of Fish Ceviche – $22.00

  3. Medio Litro De Ceviche De Pescado / 16.5 Oz Of Fish Ceviche – $12.00

  4. Un Litro De Ceviche De Camarón / 33 Ounces Of Shrimp Ceviche – $25.00

  5. Medio Litro De Ceviche De Camarón / 16.5 Ounces Of Shrimp Ceviche – $14.00

  1. Queca De Marlín Enchilada / Spicy Marlin Queca – Tortilla bañada con salsa especial, marlín ahumado y queso. / Tortilla smothered in special sauce, smoked marlin, and cheese. – $7.00

  2. Taco Yaqui – Camarón, pulpo y marlín sazonados con sabores de la casa, en tortilla de maíz con queso mozzarella. / Shrimp, octopus and marlin seasoned with house flavors, in a corn tortilla with mozzarella cheese. – $9.50

  3. Quesadilla Perrona – Diezmillo de res, camarón, queso en una tortilla de harina o maíz acompañado de una porción de guacamole. / Chuck roll beef, shrimp, cheese in a flour or corn tortilla accompanied by a side of guacamole. – $11.00

  4. Taco De Pescado Capeado / Fish Taco With Batter – $4.50

  5. Queca Mixta Enchilada / Spicy Mixed Queca – Tortilla bañada con salsa especial, pulpo, camarón y queso. / Tortilla topped with special sauce, octopus, shrimp, and cheese. – $7.00

  6. Taco De Camarón Capeado / Battered Shrimp Taco – Taco de camarón con una capa crujiente. / Shrimp taco with a crispy coating. – $4.50

  1. Coqueta – Láminas de atún fresco preparado, decorada con cebollín, pepino, mango, aguacate y un aderezo estilo chipotle. / Slices of fresh prepared tuna, decorated with scallion, cucumber, mango, avocado and a chipotle-style dressing. – $10.00

  2. Ceviche De Camarón / Shrimp Ceviche – Camarón de bahía preparado en salmuera con cebolla, tomate, pepino y cilantro. / Bay shrimp prepared in brine with onion, tomato, cucumber and cilantro. – $6.50

  3. Embarazada – Ceviche de pescado, camarón cocido, pulpo, callo de hacha y láminas de aguacate. / Fish ceviche, cooked shrimp, octopus, sea scallop and slices of avocado. – $10.00

  4. Tostada Mitotera – Ceviche de pescado, camarón cocido y crudo, callo de hacha, lobina (en temporada), con aguacate y salseado de la casa. / Fish ceviche, cooked and raw shrimp, scallops, sea bass (in season), with avocado and house sauce. – $15.00

  5. Ceviche De Pescado / Fish Ceviche – Pescado mojarra preparado en salmuera con cebolla, tomate, chile serrano y cilantro. / Tilapia fish prepared in brine with onion, tomato, cucumber and cilantro. – $5.50

  6. Tostada Ahogada – Ceviche de pescado en salmuera, camarón cocido y pulpo, bañada con un salseado especial de la casa. / Fish ceviche, cooked shrimp, octopus, covered by our house's sauce – $12.50

  1. Chile Relleno (2 Piezas) / Chile Relleno (2 Pieces) – Chile caribe o jalapeño cubierto de tempura, relleno de Tampico, tocino y queso Philadelphia, dos piezas partidas a la mitad. / Caribbean chili or jalapeño covered in tempura, stuffed with Tampico, bacon, and Philadelphia, two pieces cut in half. – $8.00

  2. Boneless (320 Gr) – Tiras de pechuga de pollo, 320 gramos, bañadas con salsa de tu elección, acompañadas con aderezo ranch, zanahoria y apio. / Chicken breast strips, 320 grams, accompanied with ranch dressing, carrots and celery sticks. – $15.00

  3. Curricanes Para Botanear (5 Piezas) / Curricanes For Snacking (5 Pieces) – Láminas de atún envueltas de surimi kanikama, salseado de la casa. / Tuna sashimi wrapped in surimi kanikama, house sauce. – $15.00

  4. Edamames – Sazonado con una salsa de la casa estilo macha. / Seasoned with a house macha style sauce. – $8.50

  5. Toritos Originales (8 Piezas) / Original Toritos (8 Pieces) – Ocho piezas de chile caribe relleno de camarón, sazonados con una salsa negra de la casa. / Eight pieces of Caribbean pepper stuffed with shrimp, seasoned with a house black sauce. – $15.00

  1. Botana "Fierro Por La 300" / "Fierro Por La 300" Snack – Ceviche de camarón, pescado, camarón crudo, cocido, pulpo, callo de lobina y callo de hacha, salseado especial de la casa (dos personas). / Shrimp ceviche, fish, raw shrimp, cooked shrimp, octopus, salt-cured sea bass and scallops, special house sauce (for two people). – $50.00

  2. Ceviche Tridente – Ceviche de atún con mango, ceviche de pescado y camarón en salmuera con salseado especial de la casa. / Tuna ceviche with mango, fish and shrimp ceviche in brine with special house seasoning. – $18.00

  3. Aguachile A La Salmuera / Aguachile In Brine – Camarón de bahía en salmuera, cebolla morada y chile serrano en rodajas. / Bay shrimp in brine, purple onion and serrano chili slices. – $20.00

  4. Maleficio – Camarón crudo, camarón cocido, pulpo, callo de hacha, cebolla morada y chile serrano en rodajas, preparado con una salsa de la casa. / Raw shrimp, cooked shrimp, octopus, clam, purple onion and serrano chili slices, prepared with a special house sauce. – $19.00

  5. Campechana – Camarón, pulpo, callo de hacha y ceviche de pescado en salmuera preparada con una salsa de la casa. / Shrimp, octopus, clam, and fish ceviche in brine prepared with a special house sauce with purple onion and serrano chili slices. – $15.00

  6. Callos De Lobina (Por Temporada) / Sea Bass Scallops (Seasonal) – Orden de callos de lobina en salmuera preparado por una salsa especial de la casa con cebolla morada y chile serrano en rodajas. / Order of cured sea bass in brine prepared with a special house sauce with purple onion and serrano chili slices. – $17.00

  7. La Torre Doce – Camarón cocido, camarón crudo, pulpo, callo de hacha, ceviche de pescado, láminas de atún, cebolla morada, pepino, aguacate, bañado con un salseado especial de la casa. / Shrimp cooked, shrimp raw, octopus, scallop, fish ceviche, tuna slices, purple onion, cucumber, avocado, bathed in a special house sauce. – $30.00

  1. Peñasquito – Por dentro: Philadelphia, pepino, aguacate y camarón. Cobertura: aguacate con una crema picosa, surimi picado y salsa de anguila. / Inside: Philadelphia cream cheese, cucumber, avocado, and shrimp. Topping: avocado with a spicy cream, chopped surimi, and eel sauce. – $16.00

  2. Sonorita – Por dentro: Philadelphia, pepino, aguacate, carne asada y unas gotas de chile chipotle. Por fuera: queso mozzarella gratinado y trozos de tocino. / Inside: Philadelphia cream cheese, cucumber, avocado, grilled beef, and a few drops of chipotle chili. Outside: gratin mozzarella cheese and pieces of bacon. – $16.00

  3. Rollo El Docesito / El Docesito Roll – Por dentro: Philadelphia, pepino, aguacate y camarón. Por fuera: marlín, pulpo, queso mozzarella, coronado con chipotle y salsa de anguila. / Inside: Philadelphia cream cheese, cucumber, avocado, and shrimp. Outside: marlin, octopus, mozzarella cheese, topped with chipotle and eel sauce. – $17.00

  4. Rollo Explosivo / Explosivo Roll – Por dentro: Philadelphia, pepino, aguacate, camarón y chile serrano toreado. Por fuera: aguacate, cobertura de surimi, queso mozzarella preparado, salseado con una salsa picosa de la casa y chile quebrado. / Inside: Philadelphia cream cheese, cucumber, avocado, shrimp, and toasted serrano chili. Outside: avocado, topping of surimi, mozzarella cheese prepared, marinated with a spicy sauce from the house, and broken chili. – $17.00

  1. Rebanada De Chocoflan / Chocoflan Slice – $7.00

  2. 100% Sonora – 1 coyota tradicional sonorense al horno con una bola de nieve de vainilla. / 1 traditional Sonora baked coyota with one scoop of vanilla nieve. – $10.00

  3. Rebanada De Pastel De Las Tres Leches / Tres Leches Cake Slice – $7.00

  1. Papas Sonora / Sonora Potatoes – Orden de papas, gratinadas de queso mozzarella y trozos de tocino. / Order of potatoes, gratin with mozzarella cheese and pieces of bacon. – $13.00

  2. Tazón De Poke / Poke Bowl – Arroz blanco con cuadros de atún fresco, aguacate, pepino, cebollín, zanahoria, alga fresca, con bolitas de Philadelphia y ajonjolí. / White rice with squares of fresh tuna, avocado, cucumber, scallion, carrot, fresh seaweed, with Philadelphia balls and sesame, and pieces of tomato. – $15.00

  3. Papas Amalayon / Amalayon Potatoes – Papas crujientes con una porción de boneless sazonados con salsa de la casa. / Crispy potatoes with a portion of chicken boneless seasoned with house sauce. – $16.00

  4. Charola Norteña / Norteña Tray – 4 rollos a elegir, orden de boneless con salsa a elegir, porción de Tampico, chiles toreados, caribe y serrano. / Rolls to choose, order of boneless with sauce to choose, portion of Tampico, roasted chilies, Caribbean and serrano chilies. – $60.00

  5. Charola Súper Norteña / Super Norteña Tray – 6 rollos a elegir, 2 órdenes de boneless con salsa a elegir, porción de Tampico, chiles toreados, chile caribe y chile serrano. / 6 rolls to choose, 2 orders of boneless with sauce to choose, portion of Tampico, roasted chilies, Caribbean and serrano chiles. – $100.00

  6. Yakimeshi – Arroz frito, carne, pollo, camarón, tocino y vegetales. / Fried rice, meat, chicken, shrimp, bacon, and vegetables. – $16.00

  7. Papas Clásicas / Classic Potatoes – Orden de 350 g de papas sazonadas con sal. / Order of 350 g of potatoes seasoned with salt. – $6.50

  1. Limonada De Frutos Rojos / Red Fruits Lemonade – $3.50

  2. Limonada Natural / Fresh Lemonade – $3.00

  3. Té / Fresh Tea – $3.00

  4. Limonada Mineral / Sparkling Fresh Lemonade – $3.50

  5. Aguas Frescas / Mexican Fruit Coolers – Horchata y jamaica. / Rice drink and hibiscus flower drink. – $3.00

  1. Rollo De Atún Picante / Spicy Tuna Roll – Por dentro: Philadelphia, pepino, aguacate y atún. Por fuera: aguacate, láminas de mango y unas gotitas de salsa de la casa. / Inside: Philadelphia cream cheese, cucumber, avocado, and tuna. Outside: avocado, mango slices, and a few drops of house sauce. – $17.00

  2. Guaymitas – Por dentro: Philadelphia, pepino, aguacate y surimi. Por fuera: Philadelphia, camarón, coronado con Tampico, aguacate y salsa de anguila. / Inside: Philadelphia cream cheese, cucumber, avocado, and surimi. Outside: Philadelphia, shrimp, topped with Tampico, avocado, and eel sauce. – $16.00

  3. Rollo De Aguacate / Avocado Roll – Por dentro: Philadelphia, pepino, aguacate y camarón empanizado. Por fuera: coronado con Tampico, láminas de aguacate, salsa anguila y chile quebrado. / Inside: Philadelphia cream cheese, cucumber, avocado, and breaded shrimp. Outside: topped with Tampico, slices of avocado, eel sauce, and broken chili. – $16.00

  4. Rollo Cevichito / Cevichito Roll – Por dentro: Philadelphia, pepino, aguacate y surimi. Por fuera: aguacate, una cobertura de ceviche de camarón o pescado, salseado de la casa y Tajín. / Inside: Philadelphia cream cheese, cucumber, avocado, and surimi. Outside: avocado, a topping of shrimp or fish marinated in the house's sauce, and Tajín. – $16.00

  5. Rollo California / California Roll – Por dentro: queso crema Philadelphia, pepino, aguacate y surimi. Por fuera: ajonjolí y una porción de ensalada Tampico. / Inside: it has Philadelphia cream cheese, cucumber, avocado, and surimi. On the outside: sesame seeds and a portion of Tampico. – $13.50

  1. Soda De Lata / Canned Soda – $2.50

  2. Clamato Preparado / Prepared Clamato – $10.00

  3. Soda Mexicana De Botella / Mexican Glass Bottle Soda – $3.75

  4. Botella De Agua Natural / Bottled Spring Water – $1.00

  1. Greñas – Por dentro: Philadelphia, pepino, aguacate y camarón cocido. Por fuera: una cobertura de surimi preparado con salsa de la casa, coronado con camarón empanizado picado y salsa de anguila. / Inside: Philadelphia cream cheese, cucumber, avocado, and cooked shrimp. Outside: a topping of surimi prepared with the house's sauce, topped with chopped breaded shrimp and eel sauce. – $16.00

  2. Tres Quesos / Three Cheese – Por dentro: Philadelphia, pepino, aguacate, carne asada y camarón. Por fuera: queso mozzarella y americano, gratinado. / Inside: Philadelphia cream cheese, cucumber, avocado, grilled beef, and shrimp. Outside: mozzarella and American cheese, gratin. – $16.00

  3. Rollo Torito / Torito Roll – Por dentro: Philadelphia, pepino, aguacate, carne asada y camarón. Por fuera: queso mozzarella, Philadelphia, tocino gratinado y unas tiras de chile caribe toreado. / Inside: Philadelphia cream cheese, cucumber, avocado, grilled beef, and shrimp. Outside: mozzarella cheese, Philadelphia, gratin bacon, and strips of toasted Caribbean chili. – $16.00

  4. Mayito – Por dentro: Philadelphia, pepino, aguacate, pollo y tocino. Por fuera: queso gratinado mozzarella. / Inside: Philadelphia cream cheese, cucumber, avocado, chicken, and bacon. Outside: gratin cheese mozzarella. – $14.00

  5. Cielo, Mar Y Tierra / Sky, Surf N Turf – Por dentro: Philadelphia, pepino, aguacate, camarón cocido, pollo y carne. / Inside: Philadelphia cream cheese, cucumber, avocado, cooked shrimp, chicken and beef. – $15.00

How This Menu Feels

Dining at Los de la 12 Sushi y Mariscos feels effortlessly inviting, striking the perfect balance between a relaxed meal and a quick, satisfying bite. Whether you’re savoring small plates with friends or enjoying a solo lunch, the menu encourages both sharing and individual moments of delight. The fresh, vibrant flavors create a mood that’s casual yet thoughtfully curated, making every visit feel like a refreshing pause in the day. Here, time slows just enough to appreciate comfort and healthful choices, wrapped in an atmosphere where good food and genuine service come together seamlessly.

Menu Questions

Is this menu good for sharing?
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 10:30 AM - 09:00 PM
  • 10:30 AM - 09:00 PM
  • 10:30 AM - 09:00 PM
  • 10:30 AM - 09:00 PM
  • 10:30 AM - 10:00 PM
  • 10:30 AM - 10:00 PM
  • 10:30 AM - 09:00 PM

Where This Food Place Lives

5550 S 12th Ave #116, Tucson, AZ 85706, United States

+1 520-344-7800